Farm Fresh really is better

An independent, unsolicited consumer report comparing Cedar Fern Farm (that's us!) eggs to the boutique grocery store eggs...

Hi, Andrew,

Kristi and I just did a side-by-side comparison of your eggs and some
organic, grass-fed eggs from (name of boutique grocery store here - edited out by me for liability protection). The differences:

1) your eggs had a much sturdier shell
2) your yolks had a slightly deeper color (not actively orange, like Barb's,
but not pale yellow, like store-bought)
3) your eggs had a sturdier yolk
4) after scrambling, the store-bought eggs had a thin, watery consistency
compared to yours
5) your eggs had a richer, creamier, more full-bodied flavor
6) the store-bought eggs had a very slight sulfurous flavor... yours had
none
7) We said "YUUMMM" after eating your eggs, and "ehh" after eating the
store-bought
8) To sum up, Kristi said "its like they aren't even the same food item".

David